La Chevre!

Yes, cheese is kind of a magical thing, but I think taking some of the mystery out of it actually makes it more magical, because it causes you to realize that it’s something you can actually make for yourself. In honor of this blog’s namesake, we will learn just how to make the most delicious of all cheeses — chevre, or goat cheese. A bonus of this type, beyond its incredible flavor, is that many people who cannot tolerate cow’s milk cheese are able to enjoy chevre without complications.